The origins of Meat-O-Matic Springbok spans over many decades and ultimately comprise the amalgamation of the Meatmaster, Meat-O-Matic and Springbok equipment brands back in 1987.

Starting from modest origins, our various brands were historically spread across Lichtenburg, Mafikeng, and Garankuwa. However, we have now streamlined our operations and consolidated them in Rosslyn and Kempton Park.

Our primary expertise lies in the manufacturing of top-notch catering equipment, with a special focus on our highly regarded meat band saw product line. With an illustrious track record spanning over four decades, our tried-and-tested equipment designs have become household names throughout Southern Africa. All our equipment is proudly manufactured locally.

We take immense pride in offering our customers exceptional quality products while ensuring that we can still provide service and maintenance for ALL our equipment manufactured decades ago.

Decades of experience have allowed us to fine-tune our product designs, refine manufacturing processes, and enhance overall quality, ensuring that our end-users reap the benefits of these historical advancements.

Our product range caters to diverse customers, including hunters, farmers, and private households, who share a passion for meat, its processing, and preparation. Additionally, we provide an industrial product line to cater to specific needs.

Our products have transcended borders and are widely used in various territories such as Africa, Madagascar, Mauritius, Australia, New Zealand, and beyond.

Our current product lineup includes, but is not limited to:

Super Springbok S234 and Meat-O-Matic Econo meat bandsaws (equipped with mincers)

MOMS No 22 and MOMS No 32 mincers

Springbok electric biltong slicers

Various other meat processing tools

We prioritize customer satisfaction by keeping a comprehensive inventory of spare parts for most of our equipment. For any items not readily available, we promptly manufacture them upon demand.